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INGREDIENTS
3 cups milk of choice
1 cup half and half
6 oz sugar free dark chocolate chips
1/3 cup sugar free sweetener of choice
1/2 -1 tsp kosher salt
1 tsp ground cinnamon
1 tsp vanilla extract
4 oz Woodford Reserve
Garnish: Whipped cream
Chocolate drizzle
More Kosher Salt
INSTRUCTIONS
- In a small pot, heat your heavy whipping cream and milk until warm, then stir in your chocolate chips, whisking until melted.
- Stir in sweetener, cinnamon, and salt to taste and stir until dissolved. Allow to warm until just below boiling.
- Remove from heat, then stir in your bourbon and vanilla extract. Pour into mugs, top with whipped cream, chocolate drizzle and salt and enjoy!
Salted Dark Chocolate Bourbon Hot Cocoa